Traditional British Hospitality with a Warm Caribbean Twist

Welcome to Giggles, a family run pub in Nutley, East Sussex — Formerly, the Nutley Arms. Situated near the Ashdown Forest, enjoy some of the most picturesque surroundings the area has to offer.

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OPENING TIMES: Thursday – Saturday 12noon – 10.30pm (Last food orders 7.30pm)
Sundays 12noon – 8pm (Last food orders 6pm)

We are closed from the 1st January til 1st February 2023 inclusively for essential maintenance

(Please call the pub if you can, should you wish to make an immediate reservation, as emails are only checked once a day)


Tel No: 01825 713322

Acclaimed pub food

Traditional pub food with a Caribbean twist

Regular events

Including summer barbecues, hog roasts and Christmas parties

Traditional Sunday roasts

Including Roast Beef, Pork and Lamb. Served every Sunday

Live DJ nights

DJ every Thursday. Friday and Saturday nights throughout December

LUNCHTIME/AFTERNOON ONLY
12 NOON - 5PM
Locally Produced Ciabatta Slippers, choose from the following fillings, served with a side of Chips
The Original BLT
Cheese & Onion Salad (vg)
Tuna & Sweet corn Mayo
Sausage & Red Onion Chutney
Hummus & Tomato Wrap (vn)
GIGGLES BURGERS
Choose from BEEF, CHICKEN Or MIXED BEAN
Served with a side of Chips


Optional Toppings
Pineapple, Cheese, Bacon, Egg, or Jalapeanos:
TRADITIONAL SUNDAY ROASTS

Quality Meats from our Local Butcher, choose from:
BEEF - PORK - LAMB - CHICKEN


Vegetarian options available
SAMPLE MENU
STARTERS

Homemade Pumpkin Soup (vg/vn)


Bajan Style Salt Cod Fish Cakes


BBO Chicken Wings with our House BBO Sauce


Pan Fried Scallops in Garlic Butter


Trini Vegetable Roti (vg/vn)
MAINS

JERK CHICKEN -
With Rice & Peas OR Macaroni Pieserved with Homemade Coleslaw & Salad Garnish
THE FAMOUS CURRY GOAT -
With Traditional Rice & Peas, served with Plantain
RACK OF RIBS -
With our House BBO Sauce, served with Fries and Homemade Coleslaw
CHICKEN & FIELD FLAT MUSHROOM PIE -
Served with a Creamy Mash & Red Cabbage
SIRLOIN STEAK -
With Skin on Fries, Peppercorn Sauce and ALL the Trimmings
SEAFOOD

GIGGLES BEER BATTERED FISH & CHIPS -
With Mushy or Garden Peas
LARGE KING PRAWNS IN GARLIC BUTTER -
Served with a Crusty Ciabatta Slipper
BASKET OF SCAMPI & CHIPS -
Served with Homemade Coleslaw or Garden Peas
MOULES MARINIERE WITH CREAM & GARLIC -
Served with a Crusty Ciabatta Slipper
VEGETARIAN & VEGAN OPTIONS

VEGETABLE LASAGNE -
With Garlic Bread and a Mixed Salad (vg)
VEGETABLE CURRY INFUSED WITH COCONUT MILK -
Served on a Bed of Rice with a Side Salad (vg/vn)
OKRA RATATOUILLE -
Served on a Bed of Rice with a Stuffed Eggplant (vg/vn)
SWEET POTATO, MIXED PEPPERS & PINEAPPLE CASSEROLE -
Served with Steamed Rice (vg/vn)